I recently blogged about chicken http://duckandthyme.blogspot.co.uk/2014/12/my-humble-chicken-tragically-tarted-up.html?m=1.
Excitedly, or sadly depending on which way you want to view it, I have an "after" post: We just had our chicken as left overs, heated up in the oven under fan and grill for 20 minutes at 200C and it was crispy and succulent!
Top tip: cook the day before and reheat for effortless party planning and even more effortless hosting - same goes for the tats. This notched me up closer to my "usual" standard hence I could not resist the re-post. My humble chicken reinstated to glory:
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