Kale is a favourite of ours when we are in London and whilst it is no longer trendy in the food fashion world - yes I hear you, food-trend police: kale is sooo three years ago, darling - we still love it. Not boiled, not steamed, not stir fried, but baked in the oven with a generous coating of olive oil, salt and pepper (and a dash of cayenne if you dare) until crispy and a tad brown (10-15 mins in a 190degree oven).
No longer en vogue but still oh-so-yummy, darling, and even the non-veg eater grudgingly succumbs to it, so there!
