We made our bets earlier in the year- we were convinced broth would be the IT word of the food-year. Bone broth was recently featured in duckandthyme -
http://duckandthyme.blogspot.co.uk/2015/02/its-in-my-bones-broth.html?m=1
Low and behold, featured last night in the Evening Standard: 
And Kale (http://duckandthyme.blogspot.co.uk/2015/02/kale-crisps.html?m=1) not to be missed out either, was on the back page:
Next up, kale flour!
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