Free friendly fish curry

Infections and multiple visits to the doctor week just gone have not helped the cooking-through-Larousse-thintastically cause. Instead, with no forward planning, we whipped up a fish "curry" with what we had in our cupboards, with substitution and altogether do without, the name of the game (curry-purists look away now). Well, at least it was allergy free and yummy. Ignore the rice...

Serves two: Sweat half red onion, cubed, with minced garlic, 2 bird's eye chillies for ten minutes before adding salt, 3 tbsp curry powder, 1 tbsp turmeric, and 1 tbsp Dijon mustard (law of substitution..) and fry for further 5 minutes. Add one cubed large potato and fry for further 15 minutes before adding half a can of coconut milk. Simmer until tats are cooked through. Taste and adjust. Add 400gm cubed cod and cover for further five minutes on low heat. Serve!