Allergy free cashew based ice cream

It would seem in the nick of time that we noticed that almost every aspect of my life is food related, including the scents in our home, what with all that lamb and candles, sugo, choux and pho testing and what not. In fact, not only do our cushions, upholstery and hair reek of lunch, it would appear that even the pores of my very body is food-scented.. Mango bodywash, Parsley Seed toner (which makes me smell more like an anti-mosquito spray than parsley but nevermind), Cocoa Butter, Mint Tea body creams and Ginger & Lime hand cream. I had hoped that in sleep we would escape from food but the basil and mint candle is a dead give away.

If only our need for food were satisfied by scents of smell, then I would be a very successful walking talking food-smell vending machine. That or if anyone needs anti-mosquito spray, you know where to go...

In that scented vein, I'm bent on making something which does not require any heat less it releases more smells. My cashew based ice cream is all blend and no heat... And it's dairy, egg and gluten free too.

Recipe:

Soak one cup cashews in one cup water overnight. Blend cashews and water with 1/3 cup maple syrup, 1/4 cut coconut oil, 1 tbsp vanilla extract and salt to taste. Blend as well as your machine allows and chill then freeze, stirring every 30 minutes after first 2 hours.